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Our Happy Clients

" The  food was delicious, the staff pleasant and attentive Highly recommended"

Jacqueline Iglesias-SIRIUS POINT

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STANDARD BUFFET PACKAGES

 

 

CUSTOM HOT LUNCH & DINNER BUFFET MENU

Our hot buffet package gives you the opportunity to build your own buffet for your corporate or social function. Select your entree and side dishes, let us know your guest count and we will provide you with the appropriate amount of food. All packages have a 25 guest minimum order and pricing is per guest

 

Essential Choice

 $22.99/person

• 1 Green Salad

• 2 Sides

• 1 Chicken Entrée • 1 Pasta Side

 

Casera Value Feast

$26.99/person

• 1 Green Salad

• 2 Sides

• 1 Chicken Entrée

• 1 Meatball, Sausage, Pork or Shrimp Entree

 

Smart Upgrade

$29.99/person

• 1 Green Salad

• 2 Sides

• 1 Sirloin, Salmon or Ribs Entree • 1 Pasta Side

 

Casera Premium

 $33.99/person

• 1 Green Salad

• 2 Sides

• 1 Salmon, Sirloin or Ribs Entree

• 1 Chicken, Meatball, Pork or Shrimp Entree

 

Indulgence Package

$38.99/person

• 1 Green Salad

• 2 Sides

• 1 Chicken, Meatball, Pork or Shrimp Entree

• 1 Sirloin, Salmon or Ribs Entree • 1 Pasta Side

 

 

Menu & Add-On

 

 

ENTREES

 

CHICKEN PICCATA $10

Chicken breast sauteed with traditional piccata sauce

 

CHICKEN MARSALA $10

Chicken breast sautéed with marsala wine & mushroom sauce

 

ROASTED CHICKENS (bone in) $9

Garlic Herb, Teriyaki, Coconut Curry or Bbq

 

GRILLED CHICKEN BREAST $9

Garlic Herb, Teriyaki, Coconut Curry or Bbq 

 

NY STRIP STEAK BITES $15

Garlic Herb, Teriyaki, 

 

 ROASTED PORK SHOULDER $8

Garlic Herb, Teriyaki, Coconut Curry or Smoked Bbq 

 

SAUSAGE & PEPPERS $10

Roasted Sweet Sausage w/ onions & colorful roasted pepper

 

GRILLED FRESH SALMON $14

Garlic Herb, Teriyaki, Lemon Dill or Coconut Curry 

 

ST. LOUIS RIBS $13

Garlic Herb, Teriyaki or Honey BBQ Sauce

 

BEEF MEATBALLS $7

AsIan or Italian

 

SHRIMPS $9

Teriyaki or Chimichurri 


 

SALADS $5

 

MIXED GARDEN GREENS

Grape Tomatoes, English Cucumbers and Julienne Carrots

Aged Balsamic Vinaigrette

 

CLASSIC CAESAR SALAD

Chopped Romaine Leaves, Shaved Aged Parmesan-Reggiano and House-Made Croutons

Light Caesar Vinaigrette

 

CASERA SALAD

Baby Mixed Lettuces, Cranberries, Candied Pecans and Crumbled Goat Cheese

Honey Balsamic

 

PASTA PRIMAVERA SALAD

Market vegetables, tomato, parmesan

 

CLASSIC POTATO SALAD

Red potatoes, carrots, red onions, mustard vinaigrette


 

SIDES $4

 

SPANISH RICE

Rice, onions, garlic, spices

 

CILANTRO RICE

Rice, cilantro, lime juice & lime zest

 

VEGETABLE RICE

Rice, spices & mixed vegetables

 

GARLIC WHIPPED POTATOES

Red bliss potatoes, buttermilk & butter

 

HERB ROASTED POTATOES

Red bliss potatoes, thyme, rosemary & garlic

 

STEAMED or ROASTED SEASONAL VEGETABLES

Fresh herbs & butter

 

SAUTEED SPINACH

Fresh spinach sautéed with extra virgin olive oil & garlic

 

STEAMED GREEN BEANS

Green beans with lemon zest

 

CORN COB

Sweet yellow ripe corn with butter

 

ISRAELI COUSCOUS

w/ Pine nuts, Raisins & Mint

 

QUINOA PILAF w/ ALMONDS 

Quinoa w/ Onions, Tomato & Cilantro


 

PASTA $5

 

ARTISANAL MAC & CHEESE

Bechamel, cheddar, parmesan & fontina with herbed panko crust

 

PENNE PASTA

Penne pasta tossed w/ sauce of choice 

choose 1 sauce: 

(tomato vodka sauce, three cheese alfredo sauce or basil pesto sauce



 

Want to add Hors d’oeuvres/Cocktail Hour before the meal. Look at our Standard Hors d’oeuvres.

Choose 5 for $8 per person

 

 

POULTRY

Chicken Satay

Ginger soy marinated white meat chicken with thai peanut dipping sauce

Chicken Dumplings

Sauté vegetable & chicken in wonton wrapper with soy dipping sauce

Spicy Chicken Wings

Marinated chicken wings fried, smothered with a hot and spicy sauce

Grilled Southwest Chicken Skewer

Spiced southwest grilled chicken breast on a bamboo skewer

Mini Chicken Quesadilla

Sauté vegetables with monteray jack, cheddar, julienned chicken breast & mozzarella cheeses mix, on top w/ guacamole & sour cream 

House Smoked Pulled Chicken Sliders

Smoked chicken breast hand shredded piled high on slider buns with our original bbq sauce

Mini Bbq Chicken Pizza

Thin pizza crust with homemade bbq sauce, julienned grilled bbq chicken breast, monetary and cheddar cheese mix and chive

 

MEAT

Mini Roast Beef Sliders

Silver dollar size brioche roll filled with slow roasted beef, watercress & horseradish sauce

Franks in a Blanket

Mini frankfurters wrapped in flaky pastry with spicy brown mustard

Mini Beef Brochettes

Tender cubes of beef filet skewered with fresh bell peppers & chimichurri dipping sauce

Pork Dumplings

Sauté vegetable & pork in a wonton wrapper with soy dipping sauce

Beef Empanadas with Avocado Sour Cream

Sautéed seasoned ground beef in a golden flaky puff pastry with pureed avocado with sour cream dipping sauce

Cocktail Meatballs with Sweet Chile Sauce

Mini handmade meatballs simmered in a asian sauce with a sweet chile dipping sauce

Mini Sirloin Burgers

Angus burgers on a toasted brioche crouton with red pepper catsup & cornichon

Mini Corn Dogs

Mini frankfurters dipped and fried in a honey cornmeal crunch batter on a skewer

Teriyaki Beef Satay

Tender sirloin steak marinated with sweet teriyaki on a bamboo skewer & a chile-herb sauce

Mini Croque Monsieur

Sliced smoked ham, Dijon mustard with Swiss cheese melted in a country bread

House Smoked Pulled Pork Sliders

Smoked pork shoulder hand shredded piled high on slider buns with our original bbq sauce

 

SEAFOOD

Dilled Shrimp

Poached jumbo shrimp with fresh dill spread on a crisp English cucumber slices

Smoked Salmon on a Pumpernickel

Thinly sliced atlantic smoked salmon with capers & red onion relish on pumpernickel

Grilled Cilantro-Lime Shrimp Skewer

Jumbo shrimp marinated in lime juice & fresh cilantro char grilled & served with citrus herb relish

California Sushi Rolls

Sushi rice, crab surimi & avocado in roasted nori wrapper with sharp wasabi paste & crusted with wasabi peas

Mini Maryland Crab Cake

Sweet jumbo lump crab meat seasoned old bay & savory vegetables with orange tartar sauce & zest

Shrimp Dumplings

Sauté vegetable & shrimp in wonton wrapper with soy dipping sauce

Coconut Shrimp

Curry marinade jumbo shrimp crusted toasted coconut flakes with mango chutney

 

VEGETARIAN

Bruschetta

Ficelle slices grilled with garlic-infused olive oil & topped with tomato, balsamic vinegar & basil

Southwestern Savory Cups

corn cup filled with black bean, red pepper, avocado & fresh cilantro salsa

Caprese Salad Skewer

Marinated mozzarella pearls, sweet cherry tomatoes & basil leaves on a bamboo skewer

Vegetable Spring Rolls

Sauté curry scented vegetables in a crispy wrapper with ginger dipping sauce

Vegetable Dumplings

Sauté vegetable in wonton wrapper with soy dipping sauce

Spanakopita

Herb & garlic wilted spinach & feta cheese in a golden phyllo dough

Mini Vegetable Quesadilla

Sauté vegetables with monteray jack, cheddar & mozzarella cheeses mix, on top w/ guacamole & sour cream 

Mini Cheese Pizza

Thin pizza crust with homemade pizza sauce and shredded mozzarella cheese

Vegetable Samosas

Traditional potato, vegetables & Indian spices in a triangle samosa with a mango chutney dip sauce

Roasted Tomato Soup Shot with Mini Grilled Cheese

Fresh roasted tomato soup served in a shot glass with sliced cheddar cheese grilled between white bread

French Fries in a Cone

Golden French fries with red pepper catsup in a paper cone (add grated parmesan or truffle oil)

Wild Mushroom Tart

Shitake, oyster, portobello, crimini & button mushrooms with swiss cheese in a tart shell

 

 

Let’s add Mini Sweets to end the night.. Look at our Standard Mini Sweets/Dessert Menu

Choose 3 for $8 per person


DESSERTS

Key Lime/Coconut Tart

(filled with a key lime curd topped with a coconut cream and toasted coconuts)

 

Fresh Fruit Tart

(filled with vanilla pastry cream, topped with arrangement of fresh fruit)

 

Dark Chocolate Mousse

(with salted caramel and a cocoa nib streusel)

 

Coconut Tres Leche

(with a mascarpone whip, topped with a passion fruit drizzle)

 

Black Forest Mini Cakes

(chocolate cake, chocolate Chantilly with macerated cherries)

 

Classic Tiramisu

(lady fingers soaked in marsala espresso with a mascarpone cream and cocoa powder)

 

Mini Strawberry Shortcakes 

French Vanilla Whipped Cream

 

 

 

 


 

​​​​​ADOLFOSILVERIO@CASERAGROUP.COM

917-807-3775

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